Road2Fab40

Whelp, 40 has come for me. I didn't meet my expectations for my Road2Fab40 goals, but I'm still trying. I'm staying on the path.

Mahi Mahi Tacos
Ingredients:1 Mahi Mahi Fillet (4oz)1/3 cup Red Bell Pepper1/3 cup onion3 white corn tortillas2oz Queso Fresno Salsa
Queso Salsa: Chop queso fresco, green onion, cilantro, tomato (seeded). Mix together. Salt, pepper and lemon juice to taste.
Tacos: Season fillet to taste (I used garlic salt, cumin and peper). Sizzle in a pan with a little Pam or touch of oil. When mostly cooked, break apart and add peppers and onions. Saute together until veggies are cooked to your liking. Douse with Lemon juice. Serve on the warmed tortillas and top with the queso salsa.
3 Tacos - 2PPV each

Mahi Mahi Tacos

Ingredients:
1 Mahi Mahi Fillet (4oz)
1/3 cup Red Bell Pepper
1/3 cup onion
3 white corn tortillas
2oz Queso Fresno Salsa

Queso Salsa: Chop queso fresco, green onion, cilantro, tomato (seeded). Mix together. Salt, pepper and lemon juice to taste.

Tacos: Season fillet to taste (I used garlic salt, cumin and peper). Sizzle in a pan with a little Pam or touch of oil. When mostly cooked, break apart and add peppers and onions. Saute together until veggies are cooked to your liking. Douse with Lemon juice. Serve on the warmed tortillas and top with the queso salsa.

3 Tacos - 2PPV each




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